EURO-ECO 2007 Hanover 4 - 5 December 2007	Environmental and Engineering Aspects for sustainable living
	European Academy of Natural Sciences, Hanover European Scientific Society, Hanover Russian Academy of Natural Sciences, Moscow

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Abstracts EURO-ECO 2007

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Bobrov A.V.

Information fields of physical vacuum –torsion fields (TF) induced with electric, magnetic and electromagnetic sources including quantum generators – laser and light-emitting radiators and also so-called “characteristic” eigen fields of objects of animate nature and abiocoen have unique properties: high penetrating power, the ability to bear information about a spin system structure of matter, to interact and exchange information, the ability of recording information for a period of time. These properties enable to create methods for effective use of information fields in foodstuff production, agricultural products and also in medicine. (Patent of RF N. 2249970 “A Method of Correcting Hereditary Signs in a Biological Object” 10.11. 2000).

It is proved experimentally that spin-spin interaction of characteristic fields of two objects results in modifications of current physical, physical-chemical and biological processes which give evidence to the changes in characteristics and properties of their matter. The spin-torsion interaction of radiation induced with the TF generator with characteristic field of an object produces similar results. While torsion radiation passes through the matter of so-called information matrix the matter obtains information about matrix spin system that allows imparting essential information properties to it. As an information matrix one can use any earlier chosen matter – fragments of living tissues, medical products, metals and so on. All mentioned above conditions enhances positive regulation of production processes, output increase and economic indexes.

The experimental researches aimed at working out information technology included elaboration of torsion generators, methods of information effect and optimal time and frequency parameters of the effect. The effectiveness of use of various matters as an information matrix was investigated.

Methods of information effect were carried out in two ways: 1. through direct influence on the object of quantum generator radiation passed through an information matrix; 2. by means of the indirect influence on the object of characteristic field of matter, for instance, activated water, previously subjected to direct information effect with use of information matrix.

In foodstuff production methods of information effect can be used for the technologies that include fermentation processes – in production of yeast, bread, hard cheeses, spirit, beer and so on. Information effect intensifies vital functions of organisms and quickens output (Patent of RF N. 2226832 “Method of improving fermentation” 21.08.2001).

Information effect used for baking bread reduces the duration of the technological process by 10-30%. Thus at dilution of activated water in the ratio 1:5 the fermentation time is decreased by 27%, and product quality is improved: specific volume of bread is increased by 8%, and porosity – by 7%.

Employing the direct information effect method for production of hard cheeses enables to cut down the production cycle for all sorts of cheeses averagely on 10 days (by 20-25% of general standard time). At the same time with organoleptic evaluation and outline experimental samples meet standards and do not differ from test samples (Patent of RF for invention N. 2249970 “Method of cheese production” 11.06. 2003).

As a result of the information affects the activity of bacterial ferment so that the expiry date of shelf life is prolonged.